Lunch

Lunch at the Arundel Wharf

The Arundel Wharf Restaurant offers a diverse menu with numerous choices to tease your palate and to pique your interest in returning again and again.

Our luncheon menu, served from 11:30 until 2:30 daily includes such offerings as an overstuffed Maine lobster roll, a lobster club sandwich, burgers and the like.

 For lunch hour shoppers and mid-afternoon strollers we offer a “grazing menu” on our deck from 2:30 until we open for dinner at 5:00. We serve a limited selection of appetizers, burgers, sandwiches and fried seafood along with hearty cocktails while you watch tour boats and fishing boats return from their day at sea as sea gulls sail overhead. Appetizer offerings, served all day and night, feature Maine Lobster stew by the cup or bowl, New England clam chowder, and steamers.

 

– Please Keep in Mind –

Any of our salads can have your choice of either chicken, crab, salmon, or lobster added to it for an additional up-charge. Sunspots are also available instead of french fries as a side for an additional up-charge…


  • Soups & Greens

  • Soup of the Day

    Creative combos made daily…

  • New England Clam Chowder

    Dip into a heaping bowl full, a Maine classic…

  • Maine Lobster Stew

    Creamy favorite with lobster and a dash of sherry…

  • Garden Salad

    Artisan Greens, and garden vegetables…

  • Caesar Salad

    Hearts of Romaine tossed in our house Caesar dressing with shaved parmesan and croutons…

  • Cobb Salad

    Artisan Greens topped with bacon, avocado, cheddar cheese & tomatoes…

  • Salad of the Day

    A creative combination of what’s fresh from the garden…

  • Small Plates

  • Dock Square Dingy

     

    An avocado boat filled with your choice of lobster or crab salad …

  • Crab Rangoon Dip

     

    Asian inspired crab and cream cheese blend with fried wontons and sweet chili sauce…

  • Traditional New England Steamers

    Dip into a heaping bowl full, a Maine classic…

  • Sauteed Mussels

    P.E.I. mussels served with foccacia toast.  Traditional wine, garlic, and herbs or Capicola cream…

  • Fried Clam Starter

    Fresh Pemaquid clams, an appetizer portion of a New England Favorite…

  • Sweet Potato Fries

    Sweet potato fries with a chipotle lime dipping sauce…

  • Fried Calamari

    Golden fried with tomato basil sauce and banana peppers…

  • Burgers

  • Classic Hamburger

    A six-ounce Angus patty on a bulkie with lettuce & tomato…

  • Classic Cheeseburger

    Our classic hamburger topped with cheese.  Bacon available for an upcharge…

  • Seafood

  • Fried Haddock Sandwich

    Served on a bulkie with lettuce, tomato…

  • Blackened Swordfish Sandwich

    Sword on a bulkie with Cajun mayo and pineapple salsa…

  • Fried Clam Roll

    A toasted roll stuffed with golden fried clams…

  • Lobster Roll

    Toasted roll stuffed with our house made lobster salad…

  • Crab Roll

    Toasted roll stuffed with our crab salad…

  • Blackened Tuna Sashimi

    Seared Ahi tuna sliced, served with Asian cole slaw & wasabi aioli …

  • Crab Cakes

    Nick’s own Jonah crab recipe served on a bed of artisan greens with slaw and cajun aioli…

  • Lobster Club

    A fresh take on an old classic with house lobster salad…

  • Fried Clam Platter

    Fresh Pemaquid clams served over fries with cole slaw…

  • Steamed Lobster

    Fresh caught Maine steamed lobster with drawn butter…

  • Lazy Lobster

    The meat of a lobster without the fuss…

  • Sandwiches

  • Grilled Avocado, Tomato & Jack Cheese

    Grilled on sourdough…

  • Bacon, Lettuce & Tomato (BLT)

    An American Classic on toasted sourdough…

  • Spicy Fried Chicken

    Southern fried chicken breast with a spicy sriracha mayo…

  • Garden of Eden

    Avocado, spinach, sprouts, tomatoes, onion & cheddar jack, spicy aioli on marble rye…

  • Smoked Salmon

    With sprouts, tomatoes, onions, capers, & lemon dill crème on marble rye…