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Dinner MenuSoups & Greens |
| Soup of the Day - Creative combos made daily |
| New England Clam Chowder - Traditional creamy style |
| Maine Lobster Stew - Creamy favorite with lobster pieces & a dash of sherry |
| Garden Salad * - Mesclun greens, baby spinach & garden vegetables |
| Caesar Salad * - Romaine, croutons & cheese in a creamy Caesar dressing |
| Cobb Salad * - Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Salad of the Day * - A creative treatment of what’s fresh from the garden |
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* Together with your choice of Chicken, Crab or Lobster |
Small Plates |
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| Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo |
| Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo |
| Shrimp Cocktail - 8 large shrimp with a traditional cocktail sauce |
| Hot Crab Dip - Lump crab and cheese blend |
| Steamed Soft Shell Clams - Dip into a heaping bowl full |
| Steamed Mussels - Steamed in wine, garlic, shallots and herbs |
| Fried Clam Starter - An appetizer portion of a New England favorite |
| Sun Spots - Deep fried sweet potato slices with Creole dip |
| Fried Calamari - Deep fried with marinara sauce |
| Fruit and Cheese Plate - A selection of cheese with fruit & red pepper jelly |
Seafood |
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| Salmon Filet - Versatile, healthy and served to the chef's whim |
| Pasta Melange - Shrimp, scallops and lobster in a basil cream sauce |
| Swordfish - Grilled with cilantro lime butter |
| Sauteed Sea Scallops - With butter, lemon and sherry |
| Baked Haddock - The native way with crumb topping |
| Stuffed Haddock - A stuffing full of seafood and topped with lobster sauce |
| Greek Style Shrimp Scampi - Garlic butter, spinach, olives, capers, feta and sun dried tomatoes |
| Fried Clam Platter - Deep fried clams served over fries with cole slaw and tartar sauce |
| Passamaquoddy Clambake - A crock full of steamers, mussels and a 1-1/2 lb. lobster |
Lobster |
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| Boiled Lobster - Your choice of 1-1/2 or 2-1/2 lb. lobster |
| Lobster Roll - Toasted roll stuffed with lobster with a touch of mayo |
| Lobster Pasta - Nightly special with creative lobster combinations over pasta |
| Lazy Lobster - The meat of a 1-1/2 lb. lobster served the easy way |
| Baked Stuffed Lobster - A 1-1/2 lb. lobster with our special seafood stuffing |
For "Landlubbers" |
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| New York Strip Sirloin - Choice Angus steak cooked to your liking |
| Steak Delmonico - Choice rib eye steak cooked to your preference |
| Prime Rib Au Jus - Weekends and holidays only |
| Stuffed Chicken Breast - Apples, cranberries and walnuts with a creamy brie sauce |
| Vegetarian Dish of the Day - Fresh seasonal vegetables prepared nightly |
| Hamburger Plate - 6 oz. of lean beef served on a bulkie with fries |
Lunch MenuSoups & Greens |
| Soup of the Day - Creative combos made daily |
| New England Clam Chowder - Traditional creamy style |
| Maine Lobster Stew - Creamy favorite with lobster pieces & a dash of sherry |
| Garden Salad * - Mesclun greens, baby spinach & garden vegetables |
| Caesar Salad * - Romaine, croutons & cheese in a creamy Caesar dressing |
| Cobb Salad * - Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Salad of the Day * - A creative treatment of what’s fresh from the garden |
|
* Together with your choice of Chicken, Crab or Lobster |
Small Plates |
||
| Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo |
| Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo |
| Shrimp Cocktail - 8 large shrimp with a traditional cocktail sauce |
| Hot Crab Dip - Lump crab and cheese blend |
| Steamed Soft Shell Clams - Dip into a heaping bowl full |
| Steamed Mussels - Steamed in wine, garlic, shallots and herbs |
| Fried Clam Starter - An appetizer portion of a New England favorite |
| Sun Spots - Deep fried sweet potato slices with Creole dip |
| Fried Calamari - Deep fried with marinara sauce |
| Fruit and Cheese Plate - A selection of cheese with fruit & red pepper jelly |
Burgers |
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| Classic Hamburger - 6 oz. of lean beef on a bulkie with lettuce & tomato |
| Classic Cheeseburger - Our classic hamburger topped with American cheese |
| Bacon & Cheddar Burger - Our classic buger with bacon and cheddar |
| Blue Cheese & Mushroom Burger - Crumbled blue cheese & sautéed mushrooms |
Seafood |
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| Fried Haddock Sandwich - Served on a bulkie with lettuce, tomato and tartar sauce |
| Fried Clam Roll - A toasted roll stuffed with deep fried clams |
| Blackened Swordfish Sandwich - Spicy sword on a bulkie with Cajun mayo |
| Crab Melt - Open faced melt with tomato and cheddar cheese |
| Lobster Roll - Toasted roll stuffed with lobster with a touch of mayo |
| Crab Roll - Toasted roll stuffed with crabmeat with a dab of mayo |
| Lobster Club - Lobster salad, lettuce, tomato and bacon |
| Fried Clam Platter - Deep fried clams served over fries with cole slaw and tartar sauce |
| Steamed Maine Lobster - A 1-1/2 lb. Maine seacoast classic |
| Franke's Crab Cakes - Served with fries and cole slaw |
| Seafood Slider Trio - Mini haddock, sword and tuna sanwiches with assorted condiments |
| Grilled Tuna Sandwich - On a bulkie with Caribbean Mango sauce |
Sandwiches & Wraps |
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| Mediterranean Vegetarian Wrap - Feta, spinach, tomatoes, onion, capers & olives |
| Chicken Bacon Ranch Wrap - Grilled chicken with bacon, lettuce, tomato & ranch dressing |
| Grilled Avocado, Tomato & Jack Cheese - A dressed up version of a childhood favorite |
| Bacon, Lettuce & Tomato - An American classic |
| Tuscan Chicken - Grilled breast with pesto mayo & roasted red pepper |
| Reuben - Corned beef, sauerkraut, swiss cheese & thousand island dressing on marble rye |
| Pulled Pork Sandwich - With chipotle and citrus BBQ sauce on a bulkie with cole slaw |
| Steak Caprese Sandwich - Fresh mozzarella, basil, tomatoes & grilled tenderloin on sourdough |
Arundel Wharf Restaurant |
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