The Arundel Wharf Restaurant offers a diverse menu with numerous choices to tease your palate and to pique your interest in returning again and again.

Our luncheon menu, served from 11:30 until 2:30 daily includes such offerings as an overstuffed Maine lobster roll, a lobster club sandwich, burgers and the like. Lunch prices range from $3.25 and up.
 

For lunch hour shoppers and mid-afternoon strollers we offer a "grazing menu" on our deck from 2:30 until we open for dinner at 5:00. We serve a limited selection of appetizers, burgers, sandwiches and fried seafood along with hearty cocktails while you watch tour boats and fishing boats return from their day at sea as sea gulls sail overhead.
 

Appetizer offerings, served all day and night, feature Maine Lobster stew by the cup or bowl, New England clam chowder, steamers, shrimp cocktail and a fruit and cheese plate.

Our dinner menu is loaded with Maine Lobster entrees like: lazy man's lobster, boiled or bake stuffed 1 1/2 or 2 1/2 lb. lobsters and a nightly lobster pasta special. We also offer a variety of fresh or fried North Atlantic seafood which includes: salmon, swordfish, stuffed sole, sea scallops and broiled or stuffed haddock. Meat and Poultry offerings include Prime Rib au jus, a thick Black Angus Sirloin steak, and a nightly meat or game special. Dinner prices range from $15.25 and up for all but the lobster entrees which are priced nightly according to market prices.

Nightly specials, homemade desserts, crispy salads with homemade dressings, limited children's offerings and a vegetarian Lasagna, that our customers rave about, round out our menu that offers something for everyone.

Please join us. We recommend dinner reservations on the half hour from 5:00 nightly and look forward to welcoming you to a wonderful dining experience. Dress is casual and we are a family friendly restaurant.
 

Dinner Menu

Soups & Greens

 Soup of the Day - Creative combos made daily
 New England Clam Chowder - Traditional creamy style
 Maine Lobster Stew - Creamy favorite with lobster pieces & a dash of sherry
 Garden Salad * - Mesclun greens, baby spinach & garden vegetables
 Caesar Salad * - Romaine, croutons & cheese in a creamy Caesar dressing
 Cobb Salad * - Mixed greens topped with bacon, avocado, cheese & tomatoes
 Salad of the Day * - A creative treatment of what’s fresh from the garden

 

* Together with your choice of Chicken, Crab or Lobster
 

Small Plates
 Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo
 Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo
 Shrimp Cocktail - 8 large shrimp with a traditional cocktail sauce
 Hot Crab Dip - Lump crab and cheese blend
 Steamed Soft Shell Clams - Dip into a heaping bowl full
 Steamed Mussels - Steamed in wine, garlic, shallots and herbs
 Fried Clam Starter - An appetizer portion of a New England favorite
 Sun Spots - Deep fried sweet potato slices with Creole dip
 Fried Calamari - Deep fried with marinara sauce
 Fruit and Cheese Plate - A selection of cheese with fruit & red pepper jelly
 

Seafood
 Salmon Filet - Versatile, healthy and served to the chef's whim
 Pasta Melange - Shrimp, scallops and lobster in a basil cream sauce
 Swordfish - Grilled with cilantro lime butter
 Sauteed Sea Scallops - With butter, lemon and sherry
 Baked Haddock - The native way with crumb topping
 Stuffed Haddock - A stuffing full of seafood and topped with lobster sauce
 Greek Style Shrimp Scampi - Garlic butter, spinach, olives, capers, feta and sun dried tomatoes
 Fried Clam Platter - Deep fried clams served over fries with cole slaw and tartar sauce
 Passamaquoddy Clambake - A crock full of steamers, mussels and a 1-1/2 lb. lobster
 

Lobster
 Boiled Lobster - Your choice of 1-1/2 or 2-1/2 lb. lobster
 Lobster Roll - Toasted roll stuffed with lobster with a touch of mayo
 Lobster Pasta - Nightly special with creative lobster combinations over pasta
 Lazy Lobster - The meat of a 1-1/2 lb. lobster served the easy way
 Baked Stuffed Lobster - A 1-1/2 lb. lobster with our special seafood stuffing
 

For "Landlubbers"
 New York Strip Sirloin - Choice Angus steak cooked to your liking
 Steak Delmonico - Choice rib eye steak cooked to your preference
 Prime Rib Au Jus - Weekends and holidays only
 Stuffed Chicken Breast - Apples, cranberries and walnuts with a creamy brie sauce
 Vegetarian Dish of the Day - Fresh seasonal vegetables prepared nightly
 Hamburger Plate - 6 oz. of lean beef served on a bulkie with fries

 

 

Lunch Menu

Soups & Greens

 Soup of the Day - Creative combos made daily
 New England Clam Chowder - Traditional creamy style
 Maine Lobster Stew - Creamy favorite with lobster pieces & a dash of sherry
 Garden Salad * - Mesclun greens, baby spinach & garden vegetables
 Caesar Salad * - Romaine, croutons & cheese in a creamy Caesar dressing
 Cobb Salad * - Mixed greens topped with bacon, avocado, cheese & tomatoes
 Salad of the Day * - A creative treatment of what’s fresh from the garden

 

* Together with your choice of Chicken, Crab or Lobster
 

Small Plates
 Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo
 Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo
 Shrimp Cocktail - 8 large shrimp with a traditional cocktail sauce
 Hot Crab Dip - Lump crab and cheese blend
 Steamed Soft Shell Clams - Dip into a heaping bowl full
 Steamed Mussels - Steamed in wine, garlic, shallots and herbs
 Fried Clam Starter - An appetizer portion of a New England favorite
 Sun Spots - Deep fried sweet potato slices with Creole dip
 Fried Calamari - Deep fried with marinara sauce
 Fruit and Cheese Plate - A selection of cheese with fruit & red pepper jelly
 

Burgers
 Classic Hamburger - 6 oz. of lean beef on a bulkie with lettuce & tomato
 Classic Cheeseburger - Our classic hamburger topped with American cheese
 Bacon & Cheddar Burger - Our classic buger with bacon and cheddar
 Blue Cheese & Mushroom Burger - Crumbled blue cheese & sautéed mushrooms
 

Seafood
 Fried Haddock Sandwich - Served on a bulkie with lettuce, tomato and tartar sauce
 Fried Clam Roll - A toasted roll stuffed with deep fried clams
 Blackened Swordfish Sandwich - Spicy sword on a bulkie with Cajun mayo
 Crab Melt - Open faced melt with tomato and cheddar cheese
 Lobster Roll - Toasted roll stuffed with lobster with a touch of mayo
 Crab Roll - Toasted roll stuffed with crabmeat with a dab of mayo
 Lobster Club - Lobster salad, lettuce, tomato and bacon
 Fried Clam Platter - Deep fried clams served over fries with cole slaw and tartar sauce
 Steamed Maine Lobster - A 1-1/2 lb. Maine seacoast classic
 Franke's Crab Cakes - Served with fries and cole slaw
 Seafood Slider Trio - Mini haddock, sword and tuna sanwiches with assorted condiments
 Grilled Tuna Sandwich - On a bulkie with Caribbean Mango sauce
 

Sandwiches & Wraps
 Mediterranean Vegetarian Wrap - Feta, spinach, tomatoes, onion, capers & olives
 Chicken Bacon Ranch Wrap - Grilled chicken with bacon, lettuce, tomato & ranch dressing
 Grilled Avocado, Tomato & Jack Cheese - A dressed up version of a childhood favorite
 Bacon, Lettuce & Tomato - An American classic
 Tuscan Chicken - Grilled breast with pesto mayo & roasted red pepper
 Reuben - Corned beef, sauerkraut, swiss cheese & thousand island dressing on marble rye
 Pulled Pork Sandwich - With chipotle and citrus BBQ sauce on a bulkie with cole slaw
 Steak Caprese Sandwich - Fresh mozzarella, basil, tomatoes & grilled tenderloin on sourdough
   
 

Arundel Wharf Restaurant
43 Ocean Avenue, Kennebunkport, Maine, (207) 967-3444
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