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Dinner MenuSoups & Greens |
| Soup of the Day - Creative combos made daily | 2.95 / 3.95 |
| New England Clam Chowder - Traditional creamy style | 2.95 / 3.95 |
| Maine Lobster Stew - Creamy favorite with lobster pieces and a dash of sherry | 7.25 / 9.75 |
| Garden Salad * - Mesclun greens, baby spinach, green leaf lettuce and garden vegetables | 3.50 |
| Caesar Salad * - Romaine, croutons and parmesan in a creamy Caesar dressing | 5.50 |
| Cobb Salad * - Mixed greens topped with bacon, avocado, cheddar and tomatoes | 6.25 |
| Salad of the Day * - A creative treatment of what’s fresh from the garden | DAILY |
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* With Chicken add 4.25 | * With Crabmeat add 7.95 | * With Lobster add 10.50 |
Small Plates |
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| Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo | 11.50 |
| Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo | 13.25 |
| Shrimp Cocktail - A chilled heap of shrimp with traditional cocktail sauce | 10.95 |
| Hot Crab Dip - Spicy spread served with assorted crackers | 10.95 |
| Steamed Soft Shell Clams - Dip into a heaping bowlful | DAILY |
| Steamed Mussels - Steamed in wine, garlic, shallots and herbs | 8.25 |
| Fried Clam Starter - An appetizer portion of a New England favorite | 11.95 |
| Sun Spots - Deep fried sweet potato slices with Creole dip | 5.95 |
| Chilled Sliced Balsamic Buttermilk Chicken - Served on a bed of greens | 8.95 |
| Fruit and Cheese Plate - A selection of cheeses with assorted fruit | 8.95 |
Seafood |
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| Salmon Filet - Versatile, healthy and served to the chef’s whim | 17.25 |
| Pasta Melange - Shrimp, scallops and monkfish in a basil cream sauce with red peppers | 20.25 |
| Swordfish - Brushed with seasoned oil and charbroiled | 19.25 |
| Filet of Sole - A delicate white fish stuffed with crab and brie | 18.25 |
| Sauteed Sea Scallops - With butter, lemon and sherry | 17.95 |
| Baked Haddock - With traditional crumb topping, butter and lemon | 17.25 |
| Stuffed Haddock - A stuffing full of seafood and topped with lobster sauce | 18.95 |
| Greek Style Shrimp Scampi - Garlic butter, spinach, olives, capers and feta | 20.75 |
| Passamaquoddy Clambake - A crock full of steamers, mussels and a 1-1/2 lb. lobster | 37.95 |
| Fried Clam Platter - Deep fried clams served over fries | 20.95 |
Lobster |
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| Boiled Lobster - Your choice of 1-1/2 or 2-1/2 lb. lobster | DAILY |
| Lobster Roll - Toasted roll stuffed with lobster lightly tossed in mayo | 13.25 |
| Lobster Pasta - Nightly special with creative lobster combinations served over pasta | DAILY |
| Lazy Lobster - The meat of a 1-1/2 lb. lobster served the easy way | DAILY |
| Baked Stuffed Lobster - A 1-1/2 lb. lobster with our special seafood stuffing | DAILY |
| Surf & Turf - Our famous lazy lobster with a petit filet | 34.95 |
For "Landlubbers" |
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| Wharf Chicken - Mediterranean marinated breast topped with a tomato olive ragout | 15.25 |
| Prime Rib Au Jus - Slow roasted daily, available while it lasts | 21.25 |
| New York Strip Sirloin - Black Angus steak cooked to your preference | 23.50 |
| Seasonal Vegetable Lasagna - Seasonal preparation of this Italian vegetarian classic | 15.95 |
| Hamburger Plate - 1/3 lb. of lean beef served on a bulkie roll with fries | 8.95 |
Lunch MenuSoups & Greens |
| Soup of the Day - Creative combos made daily | 2.95 / 3.95 |
| New England Clam Chowder - Traditional creamy style | 2.95 / 3.95 |
| Maine Lobster Stew - Creamy favorite with lobster pieces and a dash of sherry | 7.25 / 9.75 |
| Garden Salad * - Mesclun greens, baby spinach, green leaf lettuce and garden vegetables | 3.50 |
| Caesar Salad * - Romaine, croutons and parmesan in a creamy Caesar dressing | 5.50 |
| Cobb Salad * - Mixed greens topped with bacon, avocado, cheddar and tomatoes | 6.25 |
| Salad of the Day * - A creative treatment of what’s fresh from the garden | DAILY |
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* With Chicken add 4.25 | * With Crabmeat add 7.95 | * With Lobster add 10.50 |
Small Plates |
||
| Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo | 11.50 |
| Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo | 13.25 |
| Shrimp Cocktail - A chilled heap of shrimp with traditional cocktail sauce | 10.95 |
| Hot Crab Dip - Spicy spread served with assorted crackers | 10.95 |
| Steamed Soft Shell Clams - Dip into a heaping bowlful | DAILY |
| Steamed Mussels - Steamed in wine, garlic, shallots and herbs | 8.25 |
| Fried Clam Starter - An appetizer portion of a New England favorite | 11.95 |
| Sun Spots - Deep fried sweet potato slices with Creole dip | 5.95 |
| Chilled Sliced Balsamic Buttermilk Chicken - Served on a bed of greens | 8.95 |
| Fruit and Cheese Plate - A selection of cheeses with assorted fruit | 8.95 |
Burgers |
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| Classic Hamburger - 6 oz. lean beef on a bulkie with lettuce and tomato | 6.25 |
| Classic Cheeseburger - Our classic hamburger topped with American Cheese | 6.50 |
| Bacon & Cheddar Burger - Our classic hamburger topped with bacon and cheddar | 6.75 |
| Blue Cheese & Mushroom Burger - Topped with mushrooms and blue cheese | 6.95 |
Seafood |
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| Fried Haddock Sandwich - Served on a bulkie with lettuce, tomato and tartar sauce | 8.95 |
| Fried Clam Roll - A toasted roll stuffed with deep fried clams | 11.95 |
| Blackened Swordfish Sandwich with Cajun Mayo - Spicy sword on a bulkie | 10.25 |
| Crab Melt - Open faced melt with tomato and cheddar cheese | 11.25 |
| Lobster Roll - Toasted roll stuffed with lobster meat and a dab of mayo | 13.25 |
| Lobster Club - Lobster salad, lettuce, bacon and tomato | 14.75 |
| Fried Clam Platter - Deep fried clams served over fries with tartar sauce | 20.95 |
| Steamed Maine Lobster - A 1-1/2 lb. Maine Seacoast Classic | DAILY |
Wraps |
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| Mediterranean Vegetarian Wrap - Feta, spinach, tomatoes, onion, capers and olives | 7.95 |
| Smoked Salmon Wrap - Smoked Salmon, lettuce, capers, onion and cream cheese | 9.95 |
| Port Cheese Steak Wrap - Sliced beef sautéed with onions, peppers and cheddar | 8.25 |
| Chicken Bacon Wranch Wrap - Grilled chicken with bacon, lettuce, tomato and ranch | 8.95 |
Sandwiches |
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| Grilled Cheese - What else is there to say | 3.25 |
| Bacon, Lettuce and Tomato - An American classic | 4.50 |
| Grilled Chicken - Grilled marinated chicken breast with mayo | 7.25 |
| Smoked Turkey with Cranberry Mayo - Alfalfa sprouts and tomato | 7.95 |
| Reuben - Corned beef, sauerkraut, swiss cheese and thousand island dressing | 8.95 |
Arundel Wharf Restaurant |
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