The Arundel Wharf Restaurant offers a diverse menu with numerous choices to tease your palate and to pique your interest in returning again and again.

Our luncheon menu, served from 11:30 until 2:30 daily includes such offerings as an overstuffed Maine lobster roll, a lobster club sandwich, burgers and the like. Lunch prices range from $3.25 and up.
 

For lunch hour shoppers and mid-afternoon strollers we offer a "grazing menu" on our deck from 2:30 until we open for dinner at 5:00. We serve a limited selection of appetizers, burgers, sandwiches and fried seafood along with hearty cocktails while you watch tour boats and fishing boats return from their day at sea as sea gulls sail overhead.
 

Appetizer offerings, served all day and night, feature Maine Lobster stew by the cup or bowl, New England clam chowder, steamers, shrimp cocktail and a fruit and cheese plate.

Our dinner menu is loaded with Maine Lobster entrees like: lazy man's lobster, boiled or bake stuffed 1 1/2 or 2 1/2 lb. lobsters and a nightly lobster pasta special. We also offer a variety of fresh or fried North Atlantic seafood which includes: salmon, swordfish, stuffed sole, sea scallops and broiled or stuffed haddock. Meat and Poultry offerings include Prime Rib au jus, a thick Black Angus Sirloin steak, and a nightly meat or game special. Dinner prices range from $15.25 and up for all but the lobster entrees which are priced nightly according to market prices.

Nightly specials, homemade desserts, crispy salads with homemade dressings, limited children's offerings and a vegetarian Lasagna, that our customers rave about, round out our menu that offers something for everyone.

Please join us. We recommend dinner reservations on the half hour from 5:00 nightly and look forward to welcoming you to a wonderful dining experience. Dress is casual and we are a family friendly restaurant.
 

Dinner Menu

Soups & Greens

 Soup of the Day - Creative combos made daily2.95 / 3.95
 New England Clam Chowder - Traditional creamy style2.95 / 3.95
 Maine Lobster Stew - Creamy favorite with lobster pieces and a dash of sherry 7.25 / 9.75
 Garden Salad * - Mesclun greens, baby spinach, green leaf lettuce and garden vegetables 3.50
 Caesar Salad * - Romaine, croutons and parmesan in a creamy Caesar dressing 5.50
 Cobb Salad * - Mixed greens topped with bacon, avocado, cheddar and tomatoes 6.25
 Salad of the Day * - A creative treatment of what’s fresh from the garden DAILY


 

   * With Chicken add 4.25 * With Crabmeat add 7.95 * With Lobster add 10.50
 

Small Plates
 Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo 11.50
 Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo 13.25
 Shrimp Cocktail - A chilled heap of shrimp with traditional cocktail sauce 10.95
 Hot Crab Dip - Spicy spread served with assorted crackers 10.95
 Steamed Soft Shell Clams - Dip into a heaping bowlful DAILY
 Steamed Mussels - Steamed in wine, garlic, shallots and herbs 8.25
 Fried Clam Starter - An appetizer portion of a New England favorite 11.95
 Sun Spots - Deep fried sweet potato slices with Creole dip 5.95
 Chilled Sliced Balsamic Buttermilk Chicken - Served on a bed of greens 8.95
 Fruit and Cheese Plate - A selection of cheeses with assorted fruit 8.95
 

Seafood
 Salmon Filet - Versatile, healthy and served to the chef’s whim 17.25
 Pasta Melange - Shrimp, scallops and monkfish in a basil cream sauce with red peppers 20.25
 Swordfish - Brushed with seasoned oil and charbroiled 19.25
 Filet of Sole - A delicate white fish stuffed with crab and brie 18.25
 Sauteed Sea Scallops - With butter, lemon and sherry 17.95
 Baked Haddock - With traditional crumb topping, butter and lemon 17.25
 Stuffed Haddock - A stuffing full of seafood and topped with lobster sauce 18.95
 Greek Style Shrimp Scampi - Garlic butter, spinach, olives, capers and feta 20.75
 Passamaquoddy Clambake - A crock full of steamers, mussels and a 1-1/2 lb. lobster 37.95
 Fried Clam Platter - Deep fried clams served over fries 20.95
 

Lobster
 Boiled Lobster - Your choice of 1-1/2 or 2-1/2 lb. lobster DAILY
 Lobster Roll - Toasted roll stuffed with lobster lightly tossed in mayo 13.25
 Lobster Pasta - Nightly special with creative lobster combinations served over pasta DAILY
 Lazy Lobster - The meat of a 1-1/2 lb. lobster served the easy way DAILY
 Baked Stuffed Lobster - A 1-1/2 lb. lobster with our special seafood stuffing DAILY
 Surf & Turf - Our famous lazy lobster with a petit filet 34.95
 

For "Landlubbers"
 Wharf Chicken - Mediterranean marinated breast topped with a tomato olive ragout 15.25
 Prime Rib Au Jus - Slow roasted daily, available while it lasts 21.25
 New York Strip Sirloin - Black Angus steak cooked to your preference 23.50
 Seasonal Vegetable Lasagna - Seasonal preparation of this Italian vegetarian classic 15.95
 Hamburger Plate - 1/3 lb. of lean beef served on a bulkie roll with fries 8.95

 

 

Lunch Menu

Soups & Greens

 Soup of the Day - Creative combos made daily2.95 / 3.95
 New England Clam Chowder - Traditional creamy style2.95 / 3.95
 Maine Lobster Stew - Creamy favorite with lobster pieces and a dash of sherry 7.25 / 9.75
 Garden Salad * - Mesclun greens, baby spinach, green leaf lettuce and garden vegetables 3.50
 Caesar Salad * - Romaine, croutons and parmesan in a creamy Caesar dressing 5.50
 Cobb Salad * - Mixed greens topped with bacon, avocado, cheddar and tomatoes 6.25
 Salad of the Day * - A creative treatment of what’s fresh from the garden DAILY


 

   * With Chicken add 4.25 * With Crabmeat add 7.95 * With Lobster add 10.50
 

Small Plates
 Avocado Stuffed with Crab - A quarter pound of crab with a dab of mayo 11.50
 Avocado Stuffed with Lobster - A quarter pound of lobster with a dab of mayo 13.25
 Shrimp Cocktail - A chilled heap of shrimp with traditional cocktail sauce 10.95
 Hot Crab Dip - Spicy spread served with assorted crackers 10.95
 Steamed Soft Shell Clams - Dip into a heaping bowlful DAILY
 Steamed Mussels - Steamed in wine, garlic, shallots and herbs 8.25
 Fried Clam Starter - An appetizer portion of a New England favorite 11.95
 Sun Spots - Deep fried sweet potato slices with Creole dip 5.95
 Chilled Sliced Balsamic Buttermilk Chicken - Served on a bed of greens 8.95
 Fruit and Cheese Plate - A selection of cheeses with assorted fruit 8.95
 

Burgers
 Classic Hamburger - 6 oz. lean beef on a bulkie with lettuce and tomato 6.25
 Classic Cheeseburger - Our classic hamburger topped with American Cheese 6.50
 Bacon & Cheddar Burger - Our classic hamburger topped with bacon and cheddar 6.75
 Blue Cheese & Mushroom Burger - Topped with mushrooms and blue cheese 6.95
 

Seafood
 Fried Haddock Sandwich - Served on a bulkie with lettuce, tomato and tartar sauce 8.95
 Fried Clam Roll - A toasted roll stuffed with deep fried clams 11.95
 Blackened Swordfish Sandwich with Cajun Mayo - Spicy sword on a bulkie 10.25
 Crab Melt - Open faced melt with tomato and cheddar cheese 11.25
 Lobster Roll - Toasted roll stuffed with lobster meat and a dab of mayo 13.25
 Lobster Club - Lobster salad, lettuce, bacon and tomato 14.75
 Fried Clam Platter - Deep fried clams served over fries with tartar sauce 20.95
 Steamed Maine Lobster - A 1-1/2 lb. Maine Seacoast Classic DAILY
 

Wraps
 Mediterranean Vegetarian Wrap - Feta, spinach, tomatoes, onion, capers and olives 7.95
 Smoked Salmon Wrap - Smoked Salmon, lettuce, capers, onion and cream cheese 9.95
 Port Cheese Steak Wrap - Sliced beef sautéed with onions, peppers and cheddar 8.25
 Chicken Bacon Wranch Wrap - Grilled chicken with bacon, lettuce, tomato and ranch 8.95
 

Sandwiches
 Grilled Cheese - What else is there to say 3.25
 Bacon, Lettuce and Tomato - An American classic 4.50
 Grilled Chicken - Grilled marinated chicken breast with mayo 7.25
 Smoked Turkey with Cranberry Mayo - Alfalfa sprouts and tomato 7.95
 Reuben - Corned beef, sauerkraut, swiss cheese and thousand island dressing 8.95
   
 

Arundel Wharf Restaurant
43 Ocean Avenue, Kennebunkport, Maine, (207) 967-3444
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